Is BISTRO STEAMERS HAWAIIAN SALMON Gluten Free?
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Ingredients
WATER, SALMON,, RICE (ENRICHED LONG GRAIN PARBOILED RICE, IRON [FERRIC ORTHOPHOSPHATE], NIACIN [THIAMIN MONONITRATE, AND FOLIC ACID), KALE, RED PEPPER, CARROTS, MULTIGRAIN RICE (PARBOILED RICE [RICE, FERRIC PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID], RED RICE, RYE, BARLEY), PINEAPPLE JUICE, QUINOA, SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT, LACTIC ACID), BROWN SUGAR, CHICKEN BASE (ORGANIC CHICKEN BROTH CONCENTRATE [ORGANIC CHICKEN, ENZYMES], SEA SALT, ORGANIC CHICKEN FAT. ORGANIC EVAAPORATED CANE JUICE. ORGANIC ONION, AND ORGANIC GARLIC POWDER, ORGANIC CORN STARCH, ORGANIC TURMERIC, ORGANIC SPICES, ORGANIC CARROT POWDER) ..SUGAR, SHERRY WINE, GARLIC, HONEY, ALT, CANOLA OIL, STARCH (FOOD STARCH (FOOD STARCH- MODIFIED), XANTHAN GUM, BLACK PEEPER, CHILI PEPPER, SESAME SEED.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.