Is BLACK RASPBERRY DARK CHOCOLATE CHUNK ICE CREAM, BLACK RASPBERRY DARK CHOCOLATE CHUNK Gluten Free?
Description
Intense dark-chocolate chunks contrast with bright black-raspberry ribbons in a smooth, creamy texture, creating a blend of rich and tart flavors. Commonly served as a dessert, spoonable snack, or party offering, reviewers note a fruit-chocolate balance, noted creaminess, occasional uneven distribution of chocolate pieces, and comments on texture in reviews.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Intense dark-chocolate chunks contrast with bright black-raspberry ribbons in a smooth, creamy texture, creating a blend of rich and tart flavors. Commonly served as a dessert, spoonable snack, or party offering, reviewers note a fruit-chocolate balance, noted creaminess, occasional uneven distribution of chocolate pieces, and comments on texture in reviews.
Ingredients
Ice Creammilk, Cream, Sugar, Corn Syrup, Raspberry Puree, Raspberry Juice Concentrate, Whey Protein Concentrate, Propylene Glycol Monoesters, Guar Gum, Cellulose Gel, Mono- And Diglycerides, Locust Bean Gum, Cellulose Gum, Red 40, Blue 1, Natural Flavor, Citric Acid, Carrageenan, Chocolate Chunksugar, Soybean Oil, Coconut Oil, Cocoa Processed With Alkali, Cocoa, Soy Lecithin
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.