Is Black Sesame Wrap Gluten Free?

Ingredients

小麦粉(小麦粉、叶酸、维生素Bi),水,植物起酥 油[棕榈油(含维生素E)],黑芝麻味调料 [黑芝麻、白砂糖、 食用盐、食用香精、再制干酪粉(干酪、全脂奶粉、乳酸、 柠檬酸、磷酸氢二钠、柠檬酸钠、食用香精、食用盐)、磷 酸三钙、阿斯巴甜(含苯丙氨酸)),食用盐,抗性糊精,白 砂糖, 焦磷酸二氢二钠,碳酸氢钠,富马酸,复配乳化酶制剂(单,双甘油脂肪酸酯、a-淀粉酶、木聚糖酶、葡糖淀粉酶、玉米淀粉、小麦粉),丙酸钙,植物炭黑、DL-苹果酸,三氯蔗糖。

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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