Is BLACK UNSWEET COLOMBIAN BLEND COLD BREW PREMIUM COFFEE BEVERAGE, BLACK UNSWEET COLOMBIAN BLEND Gluten Free?
Description
This ready-to-drink option reliably delivers smooth, full-bodied texture with rich, earthy and dark-chocolate notes and moderate bitter finish. Commonly consumed chilled, poured over ice, or mixed into coffee-based drinks. Reviewers frequently cite consistent strength, low acidity, convenient packaging, while some report it as overly intense or bitter in morning routines.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
This ready-to-drink option reliably delivers smooth, full-bodied texture with rich, earthy and dark-chocolate notes and moderate bitter finish. Commonly consumed chilled, poured over ice, or mixed into coffee-based drinks. Reviewers frequently cite consistent strength, low acidity, convenient packaging, while some report it as overly intense or bitter in morning routines.
Ingredients
Water, Sugar, Vegetable Oil (High Oleic Soybean And/Or High Oleic Canola), And Less Than 2% Of Sodium Caseinate (A Milk Derivative) (Not A Source Of Lactose), Mono- And Diglycerides, Dipotassium Phosphate, Cellulose Gel, Natural And Artificial Flavor, Cellulose Gum, Carrageenan, Tbhq (To Preserve Freshness).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.