Is Black Vanilla Ready to Drink Gluten Free?
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Ingredients
Water, Pea Protein, Faba Bean Protein, Tapioca Starch, Canola Oil, Coconut Milk Powder, Ground Flaxseed, Coconut Sugar, Soluble Vegetable Fiber (Chicory, Corn), Micronutrient Blend*, Natural Flavors, Flaxseed Oil Powder, Hemp Seed Protein, Medium-Chain Triglyceride Powder (from Coconut), Sunflower Lecithin, Green Tea Extract, Steviol % Glycosides, Gellan Gum. % *Micronutrient Blend: Potassium Citrate, Potassium Chloride, Calcium Carbonate, Corn Starch, L-Ascorbic Acid, Magnesium Phosphate, 0% Magnesium Citrate, Choline 3% Hydrogen Tartrate, Menaquinone-7, D-alpha 1% Tocopherol Acetate, Retinol 1% Acetate, Niacinamide, Ergocalciferol, Cyanocobalamin, Calcium 8% D-Pantothenate, D-Biotin, 70% Copper Gluconate, Zinc Oxide, Pyridoxine Hydrochloride, Potassium Iodide, Riboflavin, Thiamine Mononitrate, L-Methylfolate Calcium, 20% 20% 56% 29% 23% 18% Chromium Picolinate. CONTAINS: TREE NUTS (COCONUT).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.