Is BLACKENED HAND-SEASONED ATLANTIC SALMON FILLETS, BLACKENED Low FODMAP?
Description
The fillets deliver a pronounced smoky, peppery surface and moist, flaky interior. Commonly heated, seared, or broiled for quick weeknight dinners, they pair with sides or salads. Customer feedback often cites consistent seasoning and convenient preparation, though some periodically mention variable spice intensity and occasional packaging variability across retail batches.
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Description
The fillets deliver a pronounced smoky, peppery surface and moist, flaky interior. Commonly heated, seared, or broiled for quick weeknight dinners, they pair with sides or salads. Customer feedback often cites consistent seasoning and convenient preparation, though some periodically mention variable spice intensity and occasional packaging variability across retail batches.
Ingredients
Salmon (Color, Added), Water Spices (Including Paprika (Color), Salt, Granulated Garlic, Granulated Onion, Vinegar Powder Maltodextrin, White Distilled Vinegar, Modified Food Starch, Natural Lemon Flavor Sucrose, Lemon Oil
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Combine as many as you need
Favorite products & lists
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.