Is Blackened Pork Tenderloin with Grits and Red Bean Salad GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Ingredients: Pork, Seasoned Tomatoes, Okra & Corn (Tomatoes, Water, Okra, Corn, Less Than 2% Of: Aged Cayenne Pepper, Distilled Vinegar, Salt, Xanthan Gum, Dried Cane Sugar, Modified Food Starch, Sea Salt, Onions, Spice, Citric Acid, Calcium Chloride, Erythorbic Acid, Garlic Powder), Red Beans (Red Beans, Water, Salt, Sugar), Diced Tomatoes With Green Chili (Tomatoes, Water, Chopped Green Peppers, Less Than 2% Of: Salt, Calcium Chloride, Natural Flavor, Citric Acid, Cilantro), Quick Grits (White Hominy Grits Made From Corn, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto {Vegetable Color}], Potato Starch, Powdered Cellulose [To Prevent Caking], Natamycin [Natural Mold Inhibitor]), Spring Onions Or Scallions, Cilantro, Red Wine Vinegar (Red Wine Vinegar [5% Acidity], Water), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil), Unsalted Sweet Cream Butter (Pasteurized Cream [Milk], Natural Flavoring), Seasoning Blend (Salt, Spices, Dehydrated Garlic, Dehydrated Chili, And Dehydrated Onion).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Blackened Pork Tenderloin with Grits and Red Bean Salad is available at 1 retailer
About this product
Meat · Frozen, Pouch