Is Amy’s Organic Medium Chili, Plant-Based Vegan Chili, Gluten Free, Made With Organic Red Beans and Tofu, Canned Chili, 14.7 Oz GERD Friendly?
Description
This canned chili delivers a savory, mildly spiced flavor with a thick, chunky texture; reviewers commonly note its hearty mouthfeel and convenient, ready-to-heat format. People typically use it as a quick meal base, topping for rice or baked potatoes, or as a dip for crackers, tortilla chips, and casseroles, too.
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Description
This canned chili delivers a savory, mildly spiced flavor with a thick, chunky texture; reviewers commonly note its hearty mouthfeel and convenient, ready-to-heat format. People typically use it as a quick meal base, topping for rice or baked potatoes, or as a dip for crackers, tortilla chips, and casseroles, too.
Ingredients
Organic Red Beans, Filtered Water, Organic Onions, Organic Tofu, Filtered Water, Organic Soy Beans, Nigari (Magnesium Chloride, A Natural Firming Agent)), Organic Bell Peppers, Organic Sweet Rice Flour, Organic High Oleic Safflower, Sunflower Oil, Organic Garlic, Organic Spices, Organic Jalapeno Peppers, Sea Salt, Contains Soy, Individuals With Food Allergies: This Product Is Made In A Facility That Processes Foods Containing Wheat, Milk, Tree Nuts And Seeds, Amy's Kitchen Does Not Use Any Peanuts, Fish, Shellfish Or Eggs, Individuals With Food Allergies: This Product Is Made In A Facility That Processes Foods Containing Wheat, Shellfish Or Eggs, Individuals With Food Allergies:
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