Is BLENDED GREEK YOGURT, PUMPKIN GERD Friendly?
Why it's not GERD friendly
- grade a cream
- cultured pasteurized grade a nonfat milk
grade a cream
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Cultured Pasteurized Grade A Nonfat Milk, Grade A Cream, Contains The Following Live Cultures: L, Bulgaricus, Streptococcus Thermophilus, L, Acidophilus, Bifidus, L, Casei, Fruit Preparation: Pumpkin Puree, Sugar, Natural Flavors, Pectin, Lactic Acid, Locust Bean Gum, Spices, Salt, Annatto Extract (Color)
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Where to buy
BLENDED GREEK YOGURT, PUMPKIN is available at 1 retailer
About this product
Yogurt · Spreadable


