Is Blended greek yogurt, pumpkin GERD Friendly?
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Ingredients
Cultured pasteurized grade a nonfat milk, grade a cream. contains the following live cultures: l. bulgaricus, streptococcus thermophilus, l. acidophilus, bifidus, l. casei. fruit preparation: pumpkin puree, sugar, natural flavor, pectin, lactic acid, locust bean gum, spices, salt, annatto extract (color).
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