Is Blended Lowfat Yogurt, Banana Creme GERD Friendly?
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Ingredients
Cultured Pasteurized Grade A Lowfat Milk, Sugar, Modified Cornstarch, Banana Puree Concentrate, Corn Syrup, Kosher Gelatin, Natural Flavors, Citric Acid, Potassium Sorbate (To Maintain Freshness), Annatto (Color), Turmeric (Color), Contains Active Yogurt Cultures With L, Bulgaricus, S, Thermophilus, Bifidus, L, Acidophilus, L, Casei Cultures
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