Is Blended lowfat yogurt GERD Friendly?
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Ingredients
Cultured pasteurized grade a lowfat milk, sugar, nonfat milk solids, modified cornstarch, fructose, kosher gelatin, blueberry juice concentrate, natural flavors, fruit and vegetable juice concentrate for color (blueberry, purple carrot, black carrot), elderberry juice concentrate, citric acid, potassium sorbate (to maintain freshness), vitamin a palmitate and vitamin d3. contains active yogurt cultures with l. bulgaricus, s. thermophilus, bifidobacterium bb-12, l. acidophilus, l. casei cultures.
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Yogurt · Pouch