Is Bliss Caramel Crisp Double Chocolate Gluten Free?
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Ingredients
Milk Chocolate 25% [sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Skimmed Milk Powder, Emulsifiers (soya Lecithin, E476)], Crisped Rice 22% (rice Flour, Sugar, Salt), Caramel 20% [bulking Agent (polydextrose), Glucose Syrup, Water, Skimmed Milk Powder, Sugar, Anhydrous Milk Fat, Salt, Emulsifier (mono- And Diglycerides Of Fatty Acids), Humectant (glycerol), Natural Flavouring], Glucose Syrup, Sweetener (maltitol), Sugar, Vegetable Fats (palm, Palm Kernel), Inulin, Fibre (bamboo), Humectant (glycerol), Salt, Emulsifier (sunflower Lecithin), Flavourings, Colour (e150d). Milk Chocolate Contains: Cocoa Solids 26% Minimum, Milk Solids 14% Minimum. Contains Milk. It may also contain Gluten, Egg, Peanuts and Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.