Is BLISSFUL TREATS, COOKIES 'N CREAM MOUSSE Alpha-Gal Friendly?
Why it's not alpha-gal friendly
- sodium caseinate
- whey
- nonfat dry milk
- monocalcium phosphate
- riboflavin
- natural and artificial flavor
- polyglycerol esters of fatty acids
- +2 more
sodium caseinate
Dietitian noteSodium caseinate comes from casein, a protein found in dairy, and thus contains alpha-gal.
Note by Team Spoonful, Clinical nutrition experts
+5 more in the app
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Ingredients
VANILLA PUDDING (WATER, SUGAR, MODIFIED CORN STARCH, DEXTROSE, DISODIUM PHOSPHATE AND TETRASODIUM PYPROPHOSPHATE, NONFAT DRY MILK, SALT, PARTIALLY HYDROGENATED SOYBEAN OIL WITH BHA, MONO AND DIGLYCERIDES, TITANIUM DIOXIDE, YELLOW #5 YELLOW #6 [COLOR]), WHIPPED TOPPING (WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, DEXTROSE, CORN SYRUP, SUGAR, SODIUM CASEINATE, SORBIC ACID [PRESERVATIVE], POLYSORBATE 60, CELLULOSE GUM, SALT, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM), COOKIES (SUGAR, WHEAT FLOUR [NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE OIL [SOYBEAN, PALM, PALM KERNEL OIL WITH TBHQ {PRESERVATIVE}], COCOA [ALKALI], INVERT SUGAR, YELLOW CORN FLOUR, CHOCOLATE, CORNSTARCH, SALT, BAKING SODA, MONOCALCIUM PHOSPHATE, WHEY, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN), RED FOOD COLOR (WATER, PROPYLENE, GLYCOL, CERTIFIED FD&C COLORS [RED #40 AND YELLOW #6], CITRIC ACID, SODIUM BENZOATE AND PROPYLPARABEN [PRESERVATIVES]), POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES).
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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