Is BLISSFUL TREATS, COOKIES 'N CREAM MOUSSE Gluten Free?
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Why it's not gluten free
- wheat flour
- natural and artificial flavor
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
VANILLA PUDDING (WATER, SUGAR, MODIFIED CORN STARCH, DEXTROSE, DISODIUM PHOSPHATE AND TETRASODIUM PYPROPHOSPHATE, NONFAT DRY MILK, SALT, PARTIALLY HYDROGENATED SOYBEAN OIL WITH BHA, MONO AND DIGLYCERIDES, TITANIUM DIOXIDE, YELLOW #5 YELLOW #6 [COLOR]), WHIPPED TOPPING (WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, DEXTROSE, CORN SYRUP, SUGAR, SODIUM CASEINATE, SORBIC ACID [PRESERVATIVE], POLYSORBATE 60, CELLULOSE GUM, SALT, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM), COOKIES (SUGAR, WHEAT FLOUR [NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE OIL [SOYBEAN, PALM, PALM KERNEL OIL WITH TBHQ {PRESERVATIVE}], COCOA [ALKALI], INVERT SUGAR, YELLOW CORN FLOUR, CHOCOLATE, CORNSTARCH, SALT, BAKING SODA, MONOCALCIUM PHOSPHATE, WHEY, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN), RED FOOD COLOR (WATER, PROPYLENE, GLYCOL, CERTIFIED FD&C COLORS [RED #40 AND YELLOW #6], CITRIC ACID, SODIUM BENZOATE AND PROPYLPARABEN [PRESERVATIVES]), POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES).
Check BLISSFUL TREATS, COOKIES 'N CREAM MOUSSE against your own diets in the app.
Take it with you
Scan to open BLISSFUL TREATS, COOKIES 'N CREAM MOUSSE in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
No. This product is not dairy free as it lists 3 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
About this product
Cookie · Piece