Is BLOOD SUGAR BALANCE - 60 VCAPS Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for gluten free

silicon dioxide in a non-gmo vegetable capsule composed of vegetable carbohydrate gum

silicon dioxide in a non-gmo vegetable capsule composed of vegetable carbohydrate gum

Dietitian note

Vegetable gum is a dietary fiber added to foods for thickening. It can come from a variety of sources, some of which include grains. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Gymnema Sylvestre (Asclepias Geminata), Leaf Extract, Gymnemic Acids, Cassia Cinnamon (Cinnamomum Aromaticum), Bark Extract, Bilberry (Vaccinium Myrtillus), European Fruit Extract, Anthocyanosides, Quercetin, Dl-alpha-lipoic Acid, Grape (Vitis Vinifera), Seed Extract, Proanthocyanidins, Banaba (Lagerstroemia Speciosa), Corosolic Acid, Bitter Melon (Momordica Charantia), Fruit Extract, Chancapiedra (Phyllanthus Niruri), Extract, Dandelion (Taraxacum Officinale), Root Extract, Flavonoids, Fenugreek (Trigonella Foenum-graecum), Saponins, Guduchi (Tinospora Cordifolia), Holy Basil (Ocimum Tenuiflorum), Ursolic Acid, Indian Gooseberry (Phyllanthus Emblica), Ginger (Zingiber Officinale), Rhizome Extract, Vanadyl Sulfate, Chromium (From Chromium Picolinate), Vegetable Magnesium Stearate And Silicon Dioxide In A Non-gmo Vegetable Capsule Composed Of Vegetable Carbohydrate Gum And Purified Water

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Often paired with Gluten Free

Dairy FreeYes

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

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Low FODMAPNo

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.

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