Is BLOODY MARY MEAT STICKS Gluten Free?

Ingredients

BEEF, PORK, WATER, SEASONING (SALT, TOMATO POWDER, DEXTROSE, CELERY, RED BELL PEPPER, GARLIC, LEMON JUICE POWDER, SUGAR, ONION, NATURAL FLAVOR [AGED CAYENNE PEPPER, VINEGAR, SALT], SPICE EXTRACTIVE), ANTIMICROBIAL AGENT (POTASSIUM LACTATE, WATER, SODIUM DIACETATE), CURE (SALT, SODIUM NITRITE, PROPYLENE GLYCOL & SODIUM BICARBONATE [PROCESSING AIDS], RED 3), SODIUM ERYTHORBATE, IN A COLLAGEN CASING.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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