Is BLOODY MARY MEAT STICKS Low FODMAP?

Ingredients

BEEF, PORK, WATER, SEASONING (SALT, TOMATO POWDER, DEXTROSE, CELERY, RED BELL PEPPER, GARLIC, LEMON JUICE POWDER, SUGAR, ONION, NATURAL FLAVOR [AGED CAYENNE PEPPER, VINEGAR, SALT], SPICE EXTRACTIVE), ANTIMICROBIAL AGENT (POTASSIUM LACTATE, WATER, SODIUM DIACETATE), CURE (SALT, SODIUM NITRITE, PROPYLENE GLYCOL & SODIUM BICARBONATE [PROCESSING AIDS], RED 3), SODIUM ERYTHORBATE, IN A COLLAGEN CASING.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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