Is Blue & Aged Cheddar Cheese Puffs Gluten Free?

Description
Bold, tangy and savory flavor with a sharp finish; light, airy puffs offer an initial crisp snap followed by a powdery, meltaway texture. Commonly enjoyed as casual snacking, party bowls, or paired with beer and wine. Reviewers note pronounced seasoning, satisfying crunch, occasional dustiness and variable piece size and aroma.

Description
Bold, tangy and savory flavor with a sharp finish; light, airy puffs offer an initial crisp snap followed by a powdery, meltaway texture. Commonly enjoyed as casual snacking, party bowls, or paired with beer and wine. Reviewers note pronounced seasoning, satisfying crunch, occasional dustiness and variable piece size and aroma.
Ingredients
Yellow Corn Meal, Expelller Pressed High Oleic Canola, Sunflower Or Safflower Oil, Aged Cheddar Cheese (Pasteurized Milk, Salt, Annatto Extract, Cheese Cultures, Natural Enzymes), Whey, Buttermilk, Salt, Butter, Blue Cheese (Pasteurized Milk, Salt, Cheese Cultures, Natural Enzymes), Lactic Acid, Disodium Phosphate, Annatto Extract, Paprika Extract, This Product Is Made A Facility That Manufactures Products Containing Peanuts, Tree Nuts, Soy, Seafood, Wheat
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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