Is Blue Bell Ice Cream, Gold Rim Pint, Assorted Flavors, 16 oz. Alpha-Gal?
Description
Assorted pint offers a variety of familiar flavors with a smooth, dense, creamy texture and pronounced taste notes; consumers commonly scoop it for bowls, cones, sundaes, milkshakes, and desserts. Reviews often cite consistent creaminess and flavor quality, with occasional comments about flavor preferences and packaging condition during shipping and storage.
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Description
Assorted pint offers a variety of familiar flavors with a smooth, dense, creamy texture and pronounced taste notes; consumers commonly scoop it for bowls, cones, sundaes, milkshakes, and desserts. Reviews often cite consistent creaminess and flavor quality, with occasional comments about flavor preferences and packaging condition during shipping and storage.
Ingredients
Milk, Cream, Skim Milk, Chocolate Chip Cookie Dough Pieces {Wheat Flour, Powdered Sugar, Brown Sugar, Margarine [Palm Oil, Water, Soybean Oil, Salt, Whey, Soy Mono- and Diglycerides, Soy Lecithin, Natural Butter Flavor, Beta Carotene (Color), Vitamin A Palmitate], Soybean Oil, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin), Water, Corn Starch, Baking Soda, Natural and Artificial Vanilla Flavor, Salt}, Corn Syrup, High Fructose Corn Syrup, Brown Sugar, Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin), Natural and Artificial Vanilla Flavor, Cellulose Gum, Vegetable Gums (Guar, Carrageenan, Carob Bean), Annatto Color
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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