Is Blue Bell Ice Cream, Gold Rim Pint, Assorted Flavors, 16 oz. Gluten Free?
Description
Assorted pint offers a variety of familiar flavors with a smooth, dense, creamy texture and pronounced taste notes; consumers commonly scoop it for bowls, cones, sundaes, milkshakes, and desserts. Reviews often cite consistent creaminess and flavor quality, with occasional comments about flavor preferences and packaging condition during shipping and storage.
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Description
Assorted pint offers a variety of familiar flavors with a smooth, dense, creamy texture and pronounced taste notes; consumers commonly scoop it for bowls, cones, sundaes, milkshakes, and desserts. Reviews often cite consistent creaminess and flavor quality, with occasional comments about flavor preferences and packaging condition during shipping and storage.
Ingredients
Milk, Cream, Skim Milk, Chocolate Chip Cookie Dough Pieces {Wheat Flour, Powdered Sugar, Brown Sugar, Margarine [Palm Oil, Water, Soybean Oil, Salt, Whey, Soy Mono- and Diglycerides, Soy Lecithin, Natural Butter Flavor, Beta Carotene (Color), Vitamin A Palmitate], Soybean Oil, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin), Water, Corn Starch, Baking Soda, Natural and Artificial Vanilla Flavor, Salt}, Corn Syrup, High Fructose Corn Syrup, Brown Sugar, Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin), Natural and Artificial Vanilla Flavor, Cellulose Gum, Vegetable Gums (Guar, Carrageenan, Carob Bean), Annatto Color
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.