Is Blue Bunny Peanut Butter Party Ice Cream - Clear Container Gluten Free?
Description
Rich nutty-sweet ice cream exhibiting a creamy, smooth base with visible swirls and occasional textured ribbons. Commonly served scooped at parties, gatherings, or as an after-meal dessert. Reviewers often cite enjoyable flavor and scoopability, noting it is popular for sharing while some mention it can taste overly sweet or heavy.
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Description
Rich nutty-sweet ice cream exhibiting a creamy, smooth base with visible swirls and occasional textured ribbons. Commonly served scooped at parties, gatherings, or as an after-meal dessert. Reviewers often cite enjoyable flavor and scoopability, noting it is popular for sharing while some mention it can taste overly sweet or heavy.
Ingredients
Milk, Cream, Skim Milk, Sugar, Peanut Butter Flavor Base And Swirl (Peanuts, Peanut Oil, Salt, Mono & Diglycerides), Buttermilk, Whey, Fudge Swirl (Corn Syrup, Sugar, Water, Palm Oil, Unsweetened Chocolate Processed With Alkali, Cocoa Processed With Alkali, Pectin, Mono & Diglycerides, Polysorbate 80), Peanut Butter Cups (Sugar, Coconut Oil, Peanut Butter (Peanuts, Salt), Partially Defatted Peanut Flour, Nonfat Milk, Milk, Cocoa Processed With Alkali, Salt, Cocoa, Soy Lecithin, Natural Flavors), Corn Syrup, Contains 1% Or Less Of Carob Bean Gum, Guar Gum, Carrageenan, Mono & Diglycerides, Cellulose Gel, Cellulose Gum, Contains Milk, Peanuts, Soy, Manufactured In A Facility That Processes Almonds, Brazil Nuts, Cashews, Coconut, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, Pistachios, Walnuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.