Is M&M's Peanut Butter Chocolate Graduation Party Candy, Party Size - 34 oz Bulk Bag Gluten Free?
Description
Creamy, nutty filling beneath a crunchy candy shell offers a sweet, chocolatey bite; texture contrasts soft center and crisp exterior. Frequently used for graduation parties, candy bowls, baking, and gifting; reviewers note good bulk value, convenient packaging, and popularity with guests, while occasional reports mention inconsistent coating or broken pieces.
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Description
Creamy, nutty filling beneath a crunchy candy shell offers a sweet, chocolatey bite; texture contrasts soft center and crisp exterior. Frequently used for graduation parties, candy bowls, baking, and gifting; reviewers note good bulk value, convenient packaging, and popularity with guests, while occasional reports mention inconsistent coating or broken pieces.
Ingredients
Milk Chocolate (Sugar, Chocolate, Skim Milk, Milkfat, Lactose, Peanuts, Soy Lecithin, Salt, Artificial and Natural Flavors), Sugar, Peanut Butter (Partially Defatted Peanuts, Palm Oil), Hydrogenated Palm Kernel Oil, Cornstarch, Dextrose, Less than 1% - Corn Syrup, Natural Flavors, Salt, Dextrin Coloring (Includes Blue 1 Lake, Red 40, Yellow 6, Yellow 5, Blue 1, Red 40 Lake, Yellow 6 Lake, Yellow 5 Lake, Blue 2 Lake, Blue 2), Carnauba Wax, Propyl Gallate to Maintain Freshness, Gum Acacia.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.