Is BLUE CHEESE DRESSING, BLUE CHEESE Gluten Free?
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Ingredients
VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), WATER, HIGH FRUCTOSE CORN SYRUP, BLUE CHEESE CHUNKETTES (AGED BLUE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, PALM OIL, SODIUM CASEINATE, CALCIUM CASEINATE, SALT, LACTIC ACID, CELLULOSE GUM, DISODIUM PHOSPHATE, POTASSIUM SORBATE [PRESERVATIVE], XANTHAN GUM AND LOCUST BEAN GUM), EGG YOLKS, DISTILLED VINEGAR, LESS THAN 2% OF: SALT, NATURAL FLAVORS, MONOSODIUM GLUTAMATE, XANTHAN GUM, PHOSPHORIC ACID, POLYSORBATE 60, TITANIUM DIOXIDE (COLOR), GARLIC*, ONION*, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), SPICE, CALCIUM DISODIUM EDTA (PRESERVATIVE).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.