Is BLUE CHEESE STUFFED OLIVES, BLUE CHEESE STUFFED Pescatarian?
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Why it's a maybe for pescatarian
- rennet
- lactic acid
rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
OLIVES (OLIVES, WATER, SALT, LACTIC ACID, ACETIC ACID), BLUE CHEESE (PASTEURIZED MILK, SALT, LACTIC ACID, STARTER CULTURE, RENNET, P. ROQUEFORTI), CANOLA OIL.
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About this product
Snack · Whole