Is BLUE CHEESE WITH BACON DRESSING + DIP, BLUE CHEESE WITH BACON Gluten Free?

Ingredients

Soybean Oil, Cultured Nonfat Buttermilk, Blue Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sour Cream (Cultured Nonfat Milk, Cream), Whole Egg, Water, Distilled Vinegar, Egg Yolks, Contains Less Than 2% Of Bacon (Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Natural Flavor (Includes Autolyzed Yeast Extract), Salt, Spice, Mustard Bran, Garlic, Xanthan Gum, Dehydrated, Contains: Milk, Egg

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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