Is Blue Cheese Yogurt Dressing GERD Friendly?
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Ingredients
WATER, CULTURED NONFAT YOGURT (WATER, NONFAT DRY MILK, MODIFIED FOOD STARCH, WHEY PROTEIN CONCENTRATE, GELATIN, LACTIC ACID, BACTERIA CULTURES), BLUE CHEESE CRUMBLES (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), SOYBEAN OIL, DISTILLED VINEGAR, PINEAPPLE CONCENTRATE, BUTTERMILK POWDER, CONTAINS LESS THAN 2% NATURAL FLAVOR, SALT, EGG YOLKS, XANTHAN GUM, ONION POWDER, GARLIC POWDER, SPICES, LACTIC ACID, TORULA YEAST.
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