Is Blue Corn Chips Gluten Free?
Description
Crunchy, sturdy chips deliver a toasted, earthy flavor with a hint of nuttiness; the coarse, crisp texture holds dips and salsas well. Commonly used as a snack, party appetizer, or accompaniment to dips and nachos. Reviewers often note consistent crunch, robust flavor, and occasional variability in salt and freshness levels.
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Description
Crunchy, sturdy chips deliver a toasted, earthy flavor with a hint of nuttiness; the coarse, crisp texture holds dips and salsas well. Commonly used as a snack, party appetizer, or accompaniment to dips and nachos. Reviewers often note consistent crunch, robust flavor, and occasional variability in salt and freshness levels.
Ingredients
Blue Corn Flour, Vegetable Oil (contains One Or More Of The Following: Corn Oil, Cottonseed Oil, Sunflower Oil Or Canola Oil), Sea Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.