Is BLUE DIAMOND, ALMOND BREEZE, ALMONDMILK, REFRIGERATED, UNSWEETENED ORIGINAL, UNSWEETENED ORIGINAL Gluten Free?
Description
Blue Diamond Almond Breeze Almondmilk Refrigerated Unsweetened Original is a gluten-free and non-GMO product. It comes in a 32 fl oz (946 ml) liquid container. Consumers appreciate the great taste of this almond milk and note that it is unsweetened, making it a healthy choice. Additionally, people praise this almond milk for being cholesterol-free and having no saturated fat. Many individuals enjoy using this almond milk in their smoothies. Overall, Blue Diamond Almond Breeze Almondmilk Refrigerated Unsweetened Original is a high-quality, nutritious option for those seeking a delicious and healthy alternative to dairy milk.
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Description
Blue Diamond Almond Breeze Almondmilk Refrigerated Unsweetened Original is a gluten-free and non-GMO product. It comes in a 32 fl oz (946 ml) liquid container. Consumers appreciate the great taste of this almond milk and note that it is unsweetened, making it a healthy choice. Additionally, people praise this almond milk for being cholesterol-free and having no saturated fat. Many individuals enjoy using this almond milk in their smoothies. Overall, Blue Diamond Almond Breeze Almondmilk Refrigerated Unsweetened Original is a high-quality, nutritious option for those seeking a delicious and healthy alternative to dairy milk.
Ingredients
Almondmilk (Filtered Water, Almonds), Calcium Carbonate, Sea Salt, Potassium Citrate, Sunflower Lecithin, Gellan Gum, Natural Flavors, Vitamin A Palmitate, Vitamin D2, D-alpha-tocopherol (Natural Vitamin E), Contains Almonds, Produced In A Stringent Allergen Control Environment
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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