Is BLUE DIAMOND, ALMOND BREEZE, ALMONDMILK, REFRIGERATED, VANILLA, VANILLA Alpha-Gal?
Description
Blue Diamond Almond Breeze Almondmilk Refrigerated Vanilla Vanilla is an unsweetened vanilla alternative that offers a great tasting, non-dairy beverage. Made with all-natural almond milk, it is rich, creamy, and has a pleasant aftertaste. The almond milk in Almond Breeze is all natural, soy-free, gluten-free, and calcium enriched. People appreciate the natural taste and the fact that it is a dairy-free option. This almond milk provides a satisfying and refreshing choice for those seeking a delicious and healthy alternative to traditional milk.
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Description
Blue Diamond Almond Breeze Almondmilk Refrigerated Vanilla Vanilla is an unsweetened vanilla alternative that offers a great tasting, non-dairy beverage. Made with all-natural almond milk, it is rich, creamy, and has a pleasant aftertaste. The almond milk in Almond Breeze is all natural, soy-free, gluten-free, and calcium enriched. People appreciate the natural taste and the fact that it is a dairy-free option. This almond milk provides a satisfying and refreshing choice for those seeking a delicious and healthy alternative to traditional milk.
Ingredients
Almondmilk (Filtered Water, Almonds), Cane Sugar, Calcium Carbonate, Natural Flavors, Sea Salt, Potassium Citrate, Sunflower Lecithin, Gellan Gum, Vitamin A Palmitate, Vitamin D2, D-alpha-tocopherol (Natural Vitamin E), Contains: Almo
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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