Is BLUE DIAMOND, ALMOND BREEZE, ALMONDMILK, REFRIGERATED, VANILLA, VANILLA Gluten Free?
Description
Blue Diamond Almond Breeze Almondmilk Refrigerated Vanilla Vanilla is an unsweetened vanilla alternative that offers a great tasting, non-dairy beverage. Made with all-natural almond milk, it is rich, creamy, and has a pleasant aftertaste. The almond milk in Almond Breeze is all natural, soy-free, gluten-free, and calcium enriched. People appreciate the natural taste and the fact that it is a dairy-free option. This almond milk provides a satisfying and refreshing choice for those seeking a delicious and healthy alternative to traditional milk.
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Description
Blue Diamond Almond Breeze Almondmilk Refrigerated Vanilla Vanilla is an unsweetened vanilla alternative that offers a great tasting, non-dairy beverage. Made with all-natural almond milk, it is rich, creamy, and has a pleasant aftertaste. The almond milk in Almond Breeze is all natural, soy-free, gluten-free, and calcium enriched. People appreciate the natural taste and the fact that it is a dairy-free option. This almond milk provides a satisfying and refreshing choice for those seeking a delicious and healthy alternative to traditional milk.
Ingredients
Almondmilk (Filtered Water, Almonds), Cane Sugar, Calcium Carbonate, Natural Flavors, Sea Salt, Potassium Citrate, Sunflower Lecithin, Gellan Gum, Vitamin A Palmitate, Vitamin D2, D-alpha-tocopherol (Natural Vitamin E), Contains: Almo
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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