Is BLUE DIAMOND, ALMOND BREEZE, ALMONDMILK, REFRIGERATED, VANILLA, VANILLA Low FODMAP?
Description
Blue Diamond Almond Breeze Almondmilk Refrigerated Vanilla Vanilla is an unsweetened vanilla alternative that offers a great tasting, non-dairy beverage. Made with all-natural almond milk, it is rich, creamy, and has a pleasant aftertaste. The almond milk in Almond Breeze is all natural, soy-free, gluten-free, and calcium enriched. People appreciate the natural taste and the fact that it is a dairy-free option. This almond milk provides a satisfying and refreshing choice for those seeking a delicious and healthy alternative to traditional milk.
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Description
Blue Diamond Almond Breeze Almondmilk Refrigerated Vanilla Vanilla is an unsweetened vanilla alternative that offers a great tasting, non-dairy beverage. Made with all-natural almond milk, it is rich, creamy, and has a pleasant aftertaste. The almond milk in Almond Breeze is all natural, soy-free, gluten-free, and calcium enriched. People appreciate the natural taste and the fact that it is a dairy-free option. This almond milk provides a satisfying and refreshing choice for those seeking a delicious and healthy alternative to traditional milk.
Ingredients
Almondmilk (Filtered Water, Almonds), Cane Sugar, Calcium Carbonate, Natural Flavors, Sea Salt, Potassium Citrate, Sunflower Lecithin, Gellan Gum, Vitamin A Palmitate, Vitamin D2, D-alpha-tocopherol (Natural Vitamin E), Contains: Almo
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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