Yes! The manufacturer claims that this product is vegan.

Is BLUE DIAMOND, ALMOND BREEZE, ALMONDMILK, REFRIGERATED, VANILLA, VANILLA Vegan?

Yes! The manufacturer claims that this product is vegan.
Product Image

Description

Blue Diamond Almond Breeze Almondmilk Refrigerated Vanilla Vanilla is an unsweetened vanilla alternative that offers a great tasting, non-dairy beverage. Made with all-natural almond milk, it is rich, creamy, and has a pleasant aftertaste. The almond milk in Almond Breeze is all natural, soy-free, gluten-free, and calcium enriched. People appreciate the natural taste and the fact that it is a dairy-free option. This almond milk provides a satisfying and refreshing choice for those seeking a delicious and healthy alternative to traditional milk.

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Ingredients

Almondmilk (Filtered Water, Almonds), Cane Sugar, Calcium Carbonate, Natural Flavors, Sea Salt, Potassium Citrate, Sunflower Lecithin, Gellan Gum, Vitamin A Palmitate, Vitamin D2, D-alpha-tocopherol (Natural Vitamin E), Contains: Almo

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Where to buy

BLUE DIAMOND, ALMOND BREEZE, ALMONDMILK, REFRIGERATED, VANILLA, VANILLA is available at 5 retailers

ShopRiteWalmartGiant EagleWegmansThe Fresh Grocer

About this product

Milk Substitute · Liquid

Flavor
VanillaNutty
Texture
Creamy
Commonly used for
DrinkingBreakfastSmoothieCooking
Vegan? BLUE DIAMOND, ALMOND BREEZE, ALMONDMILK, REFRIGERATED, VANILLA, VANILLA | Spoonful