Yes! The manufacturer claims that this product is gluten free.

Is Blue Diamond Almond Breeze Almondmilk Unsweetened Coconut Milk Blend Vanilla Almond - 32 Fl. Oz. Gluten Free?

Yes! The manufacturer claims that this product is gluten free.

Description

Blue Diamond Almond Breeze Almondmilk Unsweetened Coconut Milk Blend Vanilla Almond 32 fl oz is a non-dairy almond milk product that comes in a 32 fl oz container. It is a blend of almond milk and coconut milk, with a hint of vanilla flavor. This almond milk is available in unsweetened version, making it suitable for those who prefer a less sweet option. Blue Diamond Almond Breeze offers a variety of almond milk products, including both sweetened and unsweetened versions, as well as different flavors like vanilla and chocolate. While no specific information about what people say about this specific product is provided, it can be assumed that it is well-regarded as a versatile option for cooking and baking due to its great taste and non-dairy nature.

Ingredients

Almondmilk (Filtered Water, Almonds), Coconutmilk (Filtered Water, Coconut Cream), Calcium Carbonate, Natural Flavors, Potassium Citrate, Sea Salt, Sunflower Lecithin, Gellan Gum, D-alpha-tocopherol (Natural Vitamin E), Contains Almonds And Coconut, All Products Are Produced In A Stringent Allergen Control Environment, To Learn More, Please Visit Us At Www, Bluediamond, Com/flags Or Scan Product Upc Code For Smartlabel (R), Page

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.