Is Blue Diamond Almonds® Artisan Nut-Thins® Brown Rice, Almonds & Flax Seeds Cracker, 4.25 oz Gluten Free?

Description
The Blue Diamond Almonds Artisan Nut Thins Brown Rice Almonds Flax Seeds Cracker is a crispy cracker made with brown rice, almonds, and flax seeds. It is a popular choice for appetizers and pairs well with hummus, cheese, and meats/pate. Each serving contains three grams of protein and 400 mg of omega-3. People love these thin crackers, praising their great flavor. With their nutritious ingredients and versatility, these crackers are a delicious and healthy option for snacking or entertaining.

Description
The Blue Diamond Almonds Artisan Nut Thins Brown Rice Almonds Flax Seeds Cracker is a crispy cracker made with brown rice, almonds, and flax seeds. It is a popular choice for appetizers and pairs well with hummus, cheese, and meats/pate. Each serving contains three grams of protein and 400 mg of omega-3. People love these thin crackers, praising their great flavor. With their nutritious ingredients and versatility, these crackers are a delicious and healthy option for snacking or entertaining.
Ingredients
Brown Rice Flour, Almonds, Potato Starch, Bumped Brown Rice (Brown Rice, Caramel Color, Salt), Flax Seeds, Brown Rice, Sea Salt, Safflower Oil, Natural Almond Flavor, Natural Butter Flavor, Contains Milk, Almonds, Produced In A Facility That Also Makes Products Containing: Soy, Pecans, Hazelnuts And Wheat
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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