Is Blue Dragon Hoi Sin Dipping Sauce 190Ml Alpha-Gal?
Description
Thick, glossy and slightly sticky in texture, sweet-savory with umami, this 190ml bottle is commonly used as a dipping sauce for spring rolls, roast meats and dumplings, as well as a glaze or stir‑in sauce. Reviewers praise its convenience, consistency and authentic flavor, though some find it sweeter than expected.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Thick, glossy and slightly sticky in texture, sweet-savory with umami, this 190ml bottle is commonly used as a dipping sauce for spring rolls, roast meats and dumplings, as well as a glaze or stir‑in sauce. Reviewers praise its convenience, consistency and authentic flavor, though some find it sweeter than expected.
Ingredients
Sugar, Water, Soybean Paste (22%) [Water, Ground Fermented Soybeans, Salt, Wheat Flour], Glucose-Fructose Syrup, Salt, Ground Sesame Seeds, Thickener (Modified Maize Starch), Acid (Acetic Acid), Colour (Plain Caramel), Spices .
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.