Is Blue Dragon Korean BBQ Streetfood Skewer Kit Dairy Free?
Ingredients
Gochujang Korean Style Red Hot Chilli Glazing And Dipping Sauce, Water, Gochujang Paste (Condiment (Miso Paste (Soybean, Rice, Salt), Soy Sauce (Water, Soybean, Wheat, Salt) Distilled Vinegar, Vinegar, Yeast Extract), Sugars, Spices And Herbs (Chilli, Paprika, Pepper), Water, Apple Puree, Rice Flour, Soybean, Colour (E160c)), Sugar, Maltodextrin, Fructose Syrup, Miso Paste (Soybean, Rice, Salt), Garlic, Thickener (E1442), Sesame Oil, Onion, Vinegar, Yeast Extract, Chilli Powder, Colour (E160c), White Pepper, Acidity Regulator (E330), Stabilizer (E415), Antioxidant (E306), Flavourings), Bulgogi Korean Style Marinade, Water, Fructose Syrup, Sugar, Maltodextrin, Glucose Syrup, Soy Sauce (Water, Soybean, Wheat, Salt), Onion, Modified Tapioca Starch, Yeast Extract, Apple Puree, Potassium Chloride, Rice Wine, Garlic, Ginger, Black Pepper, Colour (E150a)), Dried Vegetables, Sesame Seeds, Seaweed
Look up any ingredient →What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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