Is Blue Menu Pasta Sauce, Alfredo Gluten Free?
Description
Smooth, velvety sauce offers a mild, savory flavor with a rich mouthfeel. Commonly used to dress pasta, bake casseroles, or enrich proteins and vegetables, shoppers note convenient, ready-to-use packaging, consistent texture, and broad appeal; reviews often mention ease of preparation and a milder-than-expected taste, often appealing for busy weeknight meals.
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Description
Smooth, velvety sauce offers a mild, savory flavor with a rich mouthfeel. Commonly used to dress pasta, bake casseroles, or enrich proteins and vegetables, shoppers note convenient, ready-to-use packaging, consistent texture, and broad appeal; reviews often mention ease of preparation and a milder-than-expected taste, often appealing for busy weeknight meals.
Ingredients
WATER, PARTLY SKIMMED MILK, CREAM, PARMESAN CHEESE, MODIFIED CORN STARCH, MODIFIED EGG YOLK (FROZEN EGG YOLK, SALT PHOSPHOLIPASE), SUGAR, SALT, SEASONINGS, POTASSIUM CHLORIDE, SOYBEAN OIL, XANTHAN GUM, SPICES, ROASTED GARLIC PUREE (GARLIC, CANOLA OIL), ONION POWDER, LACTIC ACID, DIMETHYLPOLYSILOXANE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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