Is Blue Menu Salad Dressing, Light Ranch Dairy Free?
Description
Light, creamy ranch-style dressing offers a mild, tangy flavor and a smooth, slightly thin texture that spreads easily. Commonly used to dress mixed greens, as a dip for vegetables or wings, and as a sandwich spread. Reviewers note consistent flavor, dependable convenience in pouring, and perceived value for everyday use.
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Description
Light, creamy ranch-style dressing offers a mild, tangy flavor and a smooth, slightly thin texture that spreads easily. Commonly used to dress mixed greens, as a dip for vegetables or wings, and as a sandwich spread. Reviewers note consistent flavor, dependable convenience in pouring, and perceived value for everyday use.
Ingredients
WATER, SOYBEAN OIL (CONTAINS CITRIC ACID), GLUCOSE, WHITE VINEGAR, BUTTERMILK (MILK INGREDIENTS, SALT, BACTERIAL CULTURE), SUGAR, FROZEN EGG YOLK, BUTTERMILK POWDER, SALT, NATURAL FLAVOUR, GARLIC, MICROCRYSTALLINE CELLULOSE, LACTIC ACID, XANTHAN GUM, PHOSPHORIC ACID, ONION POWDER, YEAST EXTRACT, PROPYLENE GLYCOL ALGINATE, POTASSIUM SORBATE, SEASONING, COLOUR, SODIUM BENZOATE, CELLULOSE GUM, DEHYDRATED CHIVES, CALCIUM DISODIUM EDTA.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.