Is Blue Menu Tzatziki Vegetarian?
Description
Cooling, tangy and mildly herbed in flavor, it offers a smooth, slightly chunky texture that spreads easily and clings to foods. Frequently used as a dip, sandwich spread, salad dressing or condiment for grilled dishes, reviews commonly note its creamy consistency, balanced flavor, and versatile application, and convenient packaging overall.
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Description
Cooling, tangy and mildly herbed in flavor, it offers a smooth, slightly chunky texture that spreads easily and clings to foods. Frequently used as a dip, sandwich spread, salad dressing or condiment for grilled dishes, reviews commonly note its creamy consistency, balanced flavor, and versatile application, and convenient packaging overall.
Ingredients
YOGURT (MILK INGREDIENTS, BACTERIAL CULTURE, MODIFIED CORN STARCH), SOUR CREAM (MILK INGREDIENTS, MODIFIED CORN STARCH, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, SODIUM CITRATE, BACTERIAL CULTURE), CUCUMBER, GARLIC PUREE (GARLIC, CANOLA OIL, CITRIC ACID), WHITE VINEGAR, CANOLA OIL, SEA SALT, MODIFIED CORN STARCH, GARLIC POWDER, CITRIC ACID.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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