Is Blue Moose Parmesan Asiago Dip Alpha-Gal Friendly?
Why it's not alpha-gal friendly
- pasteurized milk
- milk
- montamore cheese blend
- blue moose dip base
- cheese cultures
- enzymes
pasteurized milk
Dietitian noteMilk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Cream Cheese: Pasteurized Milk, And Cheese Cultures, Salt, Carob, Bean Gum. Blue Moose Dip Base (soybean Oil, Water, Egg Yolk, Modified Corn Starch, Distilled Vinegar, Sugar, Salt, Lemon Juice Concentrate), Parmesan, Asiago, And Montamore Cheese Blend (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Garlic, Black Pepper, Non-gmo Citric Acid, Parsley. Contains Egg, Milk.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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About this product
Dip · Spreadable


