Is Blue Plate® Light Mayonnaise With Olive Oil - 30oz Dairy Free?
Description
Mild, slightly tangy flavor and smooth, creamy texture make mayonnaise suitable for sandwiches, spreads, dressings and dips. Shoppers commonly note its lighter mouthfeel, consistent spreadability, and versatility across salads and recipes; reviews also mention value and the large container size as frequent positives and occasional mixed comments on taste intensity.
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Description
Mild, slightly tangy flavor and smooth, creamy texture make mayonnaise suitable for sandwiches, spreads, dressings and dips. Shoppers commonly note its lighter mouthfeel, consistent spreadability, and versatility across salads and recipes; reviews also mention value and the large container size as frequent positives and occasional mixed comments on taste intensity.
Ingredients
Water, Olive Oil, Canola Oil, Soybean Oil, Egg Yolks, Modified Food Starch, Distilled Vinegar, Sugar, Salt, Xanthan Gum, Gellan Gum, Potassium Sorbate And Calcium Disodium Edta (To Protect Quality), Natural Flavor, Beta Carotene (Color), Mixed Tocopherols (Vitamin E)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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