Is Blue Plate Olive Oil Light Mayonnaise - 18 fl oz Dairy Free?
Description
This light spread offers a mild, tang-forward flavor with a smooth, creamy but slightly airy texture; shoppers commonly use it as a sandwich spread, base for dressings and dips, or mixed into salads. Reviews note pleasant spreadability and milder taste, while some customers describe a thinner mouthfeel and less richness.
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Description
This light spread offers a mild, tang-forward flavor with a smooth, creamy but slightly airy texture; shoppers commonly use it as a sandwich spread, base for dressings and dips, or mixed into salads. Reviews note pleasant spreadability and milder taste, while some customers describe a thinner mouthfeel and less richness.
Ingredients
Water, Olive Oil, Canola Oil, Soybean Oil, Egg Yolks, Modified Food Starch*, Distilled Vinegar, Sugar, Salt, Xanthan Gum*, Gellan Gum*, Potassium Sorbate* And Calcium Disodium Edta (To Protect Quality), Natural Flavor, Beta Carotene* (Color), Mixed Tocopherols* (To Preserve Freshness). *Ingredients Not Found In Regular Mayonnaise.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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