Is BLUE RASPBERRY, CHERRY, LEMON FLAVOR ICE POPS, BLUE RASPBERRY, CHERRY, LEMON Gluten Free?

Ingredients

Strawberry, Kiwi-cherry, Lemon Pop (Water, High Fructose Corn Syrup, Corn Syrup, Sugar, Contains 1 Percent Or Less Of: Malic Acid, Citric Acid, Guar Gum, Natural And Artificial Flavor, Ascorbic Acid (Vitamin C), Locust Bean Gum, Red 40, Yellow 5, Acetic Acid, Blue 1, Cherry Juice Concentrate), Kiwi-green Apple, Grape Pop (Water, High Fructose Corn Syrup, Corn Syrup, Sugar, Contains 1 Percent Or Less Of: Malic Acid, Citric Acid, Guar Gum, Beet Juice Concentrate, Ascorbic Acid (Vitamin C), Natural And Artificial Flavor, Locust Bean Gum, Grape Juice Concentrate, Lactic Acid, Blue 1, Yellow 5, Red 40, Red 3, Yellow 6), Blue Raspberry Pop (Water, High Fructose Corn Syrup, Corn Syrup, Sugar, Contains 1 Percent Or Less Of: Malic Acid, Citric Acid, Guar Gum, Natural And Artificial Flavor, Ascorbic Acid (Vitamin C), Locust Bean Gum, Red 40, Blue 1, Acetic Acid, Yellow 5, Cherry Juice Concentrate)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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