Is BLUE RASPBERRY, WATERMELON REAL ITALIAN ICE, BLUE RASPBERRY, WATERMELON Alpha-Gal?
Description
Blue Raspberry Watermelon Real Italian Ice is a naturally flavored frozen dessert that is loved by many. With only 160 calories per serving, it is a guilt-free treat. The variety pack includes six 6 oz cups of both Blue Raspberry Watermelon and Watermelon flavors. These cups are not only naturally flavored but also dairy-free and fat-free. People find this Italian ice to be a delicious snack, with a flavor that tastes good.
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Description
Blue Raspberry Watermelon Real Italian Ice is a naturally flavored frozen dessert that is loved by many. With only 160 calories per serving, it is a guilt-free treat. The variety pack includes six 6 oz cups of both Blue Raspberry Watermelon and Watermelon flavors. These cups are not only naturally flavored but also dairy-free and fat-free. People find this Italian ice to be a delicious snack, with a flavor that tastes good.
Ingredients
BLUE RASPBERRY INGREDIENTS: MICRON FILTERED WATER, SUGAR, CORN SYRUP, APPLE JUICE CONCENTRATE, NATURAL & ARTIFICIAL FLAVOR, CITRIC ACID, GUAR AND XANTHAN GUMS, AND FD&C BLUE #1. WATERMELON INGREDIENTS: MICRON FILTERED WATER, SUGAR, CORN SYRUP, APPLE JUICE CONCENTRATE, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, GUAR AND XANTHAN GUMS, AND FD&C RED #40.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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