Is BLUEBERRY CHAI PROBIOTIC SNACK BARS, BLUEBERRY CHAI Low FODMAP?


Ingredients
ALMONDS, RICE SYRUP, DRIED NONFAT YOGURT* (WHEY PROTEIN CONCENTRATE, SKIM MILK, YOGURT CULTURES [L. BULGARICUS, S. THERMOPHILUS]), SOLUBLE CORN FIBER, SOY PROTEIN CRISPS (ISOLATED SOY PROTEIN, TAPIOCA STARCH), AGAVE SYRUP, DRIED BLUEBERRIES (BLUEBERRIES, SUGAR, SUNFLOWER OIL), CONTAINS 2% OR LESS OF NATURAL FLAVORS, CINNAMON, SALT, SOY LECITHIN, BACILLUS COAGULANS GBI-30 6086, INULIN, BLACK TEA DISTILLATE, CARDAMOM.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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