Is Blueberry Lemon Loaf Cake Gluten Free?

Ingredients

enriched wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, blueberries, eggs, canola oil, water, sugar, modified food starch, dextrose, soybean oil, bha, cellulose gum, baking soda, monocalcium phosphate, sodium aluminum phosphate, monoglycerides, diglycerides, artificial flavors, propylene glycol, soy flour, vital wheat gluten, sodium stearoyl lactylate, soy flour, xanthan gum, yellow

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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