Is BLUEBERRY MUFFINS, BLUEBERRY Dairy Free?
Description
Soft, moist cakes feature bursts of sweet-tart fruit, a tender crumb and lightly crisp tops. Often eaten for breakfast, brunch or as a portable snack with coffee. Customer reviews commonly cite consistent fruit flavor, while noting occasional variability in moisture, berry distribution and portion size across different production runs periodically.
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Description
Soft, moist cakes feature bursts of sweet-tart fruit, a tender crumb and lightly crisp tops. Often eaten for breakfast, brunch or as a portable snack with coffee. Customer reviews commonly cite consistent fruit flavor, while noting occasional variability in moisture, berry distribution and portion size across different production runs periodically.
Ingredients
SUGAR, BLEACHED WHEAT FLOUR, SOYBEAN OIL, EGGS, BLUEBERRIES, WATER, GLYCERIN, FOOD STARCH-MODIFIED (CORN), WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, SALT, MONO- AND DIGLYCERIDES, SORBITAN MONOSTEARATE, POLYSORBATE 60, PRESERVATIVES (PHOSPHORIC ACID, SODIUM PROPIONATE, POTASSIUM SORBATE), SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CELLULOSE GUM, WHEY PROTEIN CONCENTRATE.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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