Is BLUEBERRY POMEGRANATE PLANT-BASED OAT BLEND, BLUEBERRY POMEGRANATE Gluten Free?

Description
Blueberry Pomegranate is a lactation tea made with lactation herbs that is known for increasing milk production. It is one of the three flavors available in the plant-based oat blend tea. The teas are flavor-forward and aim to make hydration easy. Made by moms, these teas are designed to support breastfeeding. People appreciate the taste and quality of the Blueberry Pomegranate tea, making it a popular choice among breastfeeding mothers.

Description
Blueberry Pomegranate is a lactation tea made with lactation herbs that is known for increasing milk production. It is one of the three flavors available in the plant-based oat blend tea. The teas are flavor-forward and aim to make hydration easy. Made by moms, these teas are designed to support breastfeeding. People appreciate the taste and quality of the Blueberry Pomegranate tea, making it a popular choice among breastfeeding mothers.
Ingredients
Oat Blend (Organic ), Water, Whole Grain Oats (Organic )), Cane Sugar (Organic ), Tapioca Flour, Coconut (Organic ), Blueberries, Less Than 2% Of: Pomegranate Seeds, Pea Protein (Organic ), Tapioca Flour (Organic ), Sunflower Oil (Organic ), Lemon Juice Concentrate (Organic ), Fruit Pectin, Locust Bean Gum, Fruit And Vegetable Juice Concentrate (For Color), Water, Salt, Natural Flavors, Cultures, 6 Live And Active Cultures: L, Acidophilus, S, Thermophilus, L, Bulgaricus, L, Casei, L, Helveticus, Bifidus
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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