Is BLUEBERRY PROBIOTIC FORMULA BLENDED NONFAT YOGURT, BLUEBERRY Low FODMAP?

Ingredients

Cultured Pasteurized Grade A Nonfat Milk, Fructose, Modified Cornstarch, Blueberries, Kosher Gelatin, Concentrated Blueberry Puree, Nonfat Milk Solids, Natural Flavors, Concentrated Fruit And Vegetable Juice ! (Color), Malic Acid, Potassium Sorbate ! (To Maintain Freshness), Acesulfame Potassium, Sucralose, Vitamin A Palmitate And Vitamin D3, Contains Active Yogurt Cultures With L, Bulgaricus, S, Thermophilus, Bifidobacterium Bb-12 (R), L, Acidophilus And L, Casei

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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